44e4056aaf
These formulas do not work well enough. Shifting to a pure cooking model. Abandoning the idea of water displacement.
11 years ago
9275d260fa
Work continues on the formula. Backup before realism stripped from model.
11 years ago
925ca23bae
Committing Audio In Chunks Now
11 years ago
40b2667779
A 'working' transient model
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Also, an AlternativeModels.js file contain some of the other models not used. Lumped sum, etc.
11 years ago
b5f88a27d7
Most recent formulas
11 years ago
725b0cd5a9
Adjusted the Tolerances for a good set of hopeful accuracy vs speed.
11 years ago
091ac61034
Transient Formula looks to be in good working order. That is, the roots appear correct compared to matlab generated results from a published paper.
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The thermal conductivity and other turkey identifiers may need adjustment, but the model works ok as long as the times we input are not too low. Better for longer DeltaTs
11 years ago
f67a7410e9
Under Guidance from a matlab project, I believe I have locked down the bisection method and the finding of good roots. I wanted to commit this before replacing some crucial chucks of the Transient Series method for testing.
11 years ago
bf3bc66a48
More fooling around with the equations. Not much progress. Focusing now on lumpedCapacitance in a simple capacity.
11 years ago
654da49e2d
Added a Bisection function that works for Biot values of 1, which unfortunately is not good enough. Better, but not much better than the previous transient model.
11 years ago
5d72b59901
Turkey formulas
11 years ago
Scott Mobley